Author Archives: Ruth Paris

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About Ruth Paris

Master Executive Coach, Stamford UK

spring cleaning the shed

Tardis-like, my modest shed had somehow accommodated a massive jumble of ‘stuff’, much of it dirty from muddy winter days when tidy cleaning up was secondary to getting home to the Aga. But yesterday, the time had come! Here it … Continue reading

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vintage terracotta pots

I was so happy to find these treasures at the Saturday market at Farnham Maltings this weekend, provenance an old manor house sale. The teeny ones are over 100 years old; auricula pots. They had all been stored safely in … Continue reading

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bean structure, pea weevil & asparagus

Busy busy busy… so much to do at this time of year. On the plus side, seedlings are germinating in the cold frame, broad beans established in situ, all the beds dug and fertilised – and I’ve even managed to … Continue reading

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secret snowdrops

I love it that the allotment plot is ‘hidden in plain sight’; right in the middle of an urban roundabout, yet completely invisible unless you know to look. Just inside the 5-bar gate the two trees I planted early last … Continue reading

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back in action

Due to a mixture of laziness, other priorities and a pusillanimous reluctance to engage with the chill dampness, I have been sadly neglectful of the huerto over recent times. However, a delightful array of gardening Christmas presents filled me with … Continue reading

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P.S. I did it again

… broke the fork, that is!! As my daughter Clara observes, “Mummy is insanely strong!”…

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autumnal bounty

This year’s extended fruiting season has been an unexpected pleasure, with all sorts of wonderful produce, including a good crop of quinces on the tree planted just 3 years ago.

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lablab purpurea rampicanti

Despite my dismal failure to get the remainder of my hyacinth bean seeds to germinate this spring, the lone survivor is making up for its lost brethern by taking off in spectacular fashion, putting its neighbouring sweet peas to shame. … Continue reading

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dahlia, blackcurrants and red kuri squash

See the recipe page for blackcurrant jam – not including the dahlia (‘Juliet’), although apparently the tubers are edible… The red kuri squash has taken off and is madly climbing up its bean pole tripod, fruiting brightly.

Posted in allotment recipes, dahlia, preserves | 3 Comments

the long view

My friend Gill recently remarked that she had not appreciated the extent of the allotment plot. So here’s my attempt to show the length; there are 12 raised beds, six on either side. And at the far end the shed … Continue reading

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it’s that time of year again :0)

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onion and shallot harvest

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and sometimes disaster happens…

I was overtired. You can see for yourself the consequence of delusional thinking that strength would prevail, despite an excellent start entailing a newly harvested pink French onion (the triumphant very first), yellow and green baby courgettes and my friend … Continue reading

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summer delights

Early morning at the allotment, picking whatever was beckoning to be made into lunch for friends later this morning. All to the accompaniment of a song thrush, invisible yet so present, hidden in the green depths of the background trees. … Continue reading

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purple podded peas

purple podded peas growing with sweet peas, borage and calendula

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ladybirds and box trimming

Awake early, I was at the huerto by 6am and breakfasted on my first cucumber and precious three hanging basket strawberries (Temptation, you manifest in my neighbour’s big juicy strawberry bed!). Delicious, but  hardly sustaining. The task du jour was … Continue reading

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aawwwwww

Oh dear – my fear was actualised; the branches broke under the massive weight of gooseberries!! What a dismal sight. I had to do some major prickly surgery and it still looks sadly lopsided. And now I have tons of … Continue reading

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roses and goosegogs

Suddenly there are roses in abundance. And bees. And an embarrassment of gooseberries, such that I fear the branches may break…

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where are the bees?

Isn’t this an enchanting welcome to the Shepherd & Flock allotment site? The grassy path leads through cow parsley and ox-eye daisies, until you emerge into the 12 plot site. You’d think that the bees would be equally delighted and … Continue reading

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blog tour

When my friend Gill How asked me if I would take the baton in a ‘blogging tour’, my immediate impulse was eek, no! Then I reflected on my habit of shying away from anything remotely public, and decided instead to be … Continue reading

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