- allotment
- allotment supper
- asparagus
- bees
- borage
- chard
- compost
- courgettes
- golden gooseberry jelly
- golden sweet mange tout
- gooseberries
- gooseberry jam
- greenhouse
- hanging basket
- lemon apple cucumber
- lemon verbena
- no-dig allotment
- onions
- purple basil
- quince
- radishes
- rose de roscoff onions
- shed
- snowdrops
- strawberries
- sweetcorn
- sweet peas
- tomatoes
- yellow raspberries
- zinnias
Category Archives: Allotment
today’s harvest for tonight’s supper
Three types of courgette, rose de roskoff onions, garlic and waxy Orla potatoes – chop, add bay + lemon + rosemary & lots of olive oil with a splash of water, season, mix, put lid on and simmer for about … Continue reading
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golden sweet & parsley plugs
These yellow mange tout peas are so easy to grow and absolutely delicious. Sown in double rows into a length of plastic guttering in the greenhouse, they were more than ready to plant out into the pigeon-proof sanctuary of the … Continue reading
clearing
Time to clear the broad beans to make space for the winter kales that have been growing on in the greenhouse. Surprising how long it all takes, but very satisfying to go from a post-productive, weedy and dead leaf covered … Continue reading
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surrogate flowers
Recent displacement activity, missing both skiing and flowers, I knitted a cashmere ski hat with a flowery motif. Good diversion while waiting for the garden to wake up 🙂
midwinter pickings
So few grains of happiness measured against all the dark and still the scales balance. Jane Hirshfield
gage tree and brassicas
The Old Gage tree I planted 2 years ago mysteriously started to die just as it was in the full glory of spring blossoming – an ominous harbinger, though we didn’t know it yet, of the year to come. On … Continue reading
May the long time sun shine upon youAll love surround youAnd the pure light within youGuide you all the way on * *Mike Heron – The Incredible String Band (1968)
easy allotment supper
And here below is today’s harvest, all looking good apart from the gnarly carrots which, although the root flies got to them, still taste lovely – excellent for soffritto base.
Huerto 