Onion harvest has started; Rose de Roscoff and shallots are now drying while in the background Mammoth onions are living up to their name and continue to grow. I’m rather proud of the Rossa di Tropea, grown from seed and now getting quite big – a long way from Calabria, but they don’t know that!


Thai basil and lemon verbena combine to make a heavenly & welcoming scent by the entrance arch where yellow beans and little climbing pumpkins ‘Munchkin’ are now taking over from the declining sweet peas.



And the squshes are going bonkers!






































































































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