- allotment
- allotment supper
- asparagus
- bees
- borage
- chard
- compost
- courgettes
- golden gooseberry jelly
- golden sweet mange tout
- gooseberries
- gooseberry jam
- greenhouse
- hanging basket
- lemon apple cucumber
- lemon verbena
- no-dig allotment
- onions
- purple basil
- quince
- radishes
- rose de roscoff onions
- shed
- snowdrops
- strawberries
- sweetcorn
- sweet peas
- tomatoes
- yellow raspberries
- zinnias
Huerto 
Happy Christmas Ruth- bit late but carry forward to NY!?
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Thank you Philippa! And Happy New Year 🙂
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Just changed my mind about Kale, in the way here portrayed, it looks the most creative and beautiful plant ☼
Though I wonder if there’s a way around its smell during cooking.
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Thanks Ashen 🙂 I find that the brassica ‘fragrance’ tends to happen if any of the water spills – or if cooked for too long. I tend to just blanch it quickly in boiling water and then finish off over heat with melted butter/olive oil with a touch of garlic – keeping the lid on as much as possible.
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