- allotment
- allotment supper
- asparagus
- bees
- borage
- chard
- compost
- courgettes
- golden gooseberry jelly
- golden sweet mange tout
- gooseberries
- gooseberry jam
- greenhouse
- hanging basket
- lemon apple cucumber
- lemon verbena
- no-dig allotment
- onions
- purple basil
- quince
- radishes
- rose de roscoff onions
- shed
- snowdrops
- strawberries
- sweetcorn
- sweet peas
- tomatoes
- yellow raspberries
- zinnias


Category Archives: Allotment
instant hedge and trees finally planted
Who knew such a thing was possible?! As age suggests that waiting years for saplings to grow would be a bad idea, here it is – a 2 metre high hornbeam hedge! Plus trees planted: hawthorn ‘Paul’s Scarlet”, multi-stemmed katsura … Continue reading
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kitchen garden
My intention to re-create the wonderful allotment of yore at the bottom of the garden here was sadly thwarted by the sheer volume of rubble that had to be incorporated into the ground during the clearing process. However determined, making … Continue reading
Lady MacRobert Rose
Some time ago, on a gardening TV programme, I learned that there is a rose dedicated to Lady MacRobert. She suffered the tragic loss of all three sons in RAF service during WW2 and subsequently commissioned a Stirling bomber which … Continue reading
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mystery rose
I have no idea how this rose came to implant itself high on the wall, with no apparent source of nutrition, but here it is. With no evident relation in the garden, it even managed to be the perfect colour … Continue reading
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update
It’s been a testing process but the stable conversion is now nearly finished; final electrics and plumbing should be completed this week… everthing has been difficult in the relentless rain and mud that has prevailed. It will be a happy … Continue reading
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s.l.o.w.l.y…
Work has now started on the stable development, hampered by the annoying discovery that the existing drain is no longer viable. But the outside has been repointed and the steps to the upper garden are nearly finished. Adjoining the glasshouse … Continue reading
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stone harvest
Bank Holiday Monday’s efforts – removing a LOT of stones from the newly created planting bed in the glasshouse base. Then the satisfying job of adding compost lugged from my precious heap in Hampshire (sadly depleted as one of the … Continue reading
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brick by brick
The glasshouse brick (half reclaimed to match old walls…) base is now complete. Digger still sifting out huge pile of debris to be broken into hardcore but also a good amount of topsoil emerging from the chaos. If you look … Continue reading
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progress
After much drama entailing the delivery of massive steel beams and two lorry loads of cement being wheelbarrowed down the lane by a procession of 6 men (one of whom fell in and had to be rescued!), the foundations for … Continue reading
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delicious surprise
With all the chaos of the land clearing and digging, I had abandoned all thoughts of any harvest this year. But the ancient fig tree was quietly doing its thing in the background…
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well well…
All my life I have dreamed of having a victorian style glasshouse and having the space for one was a big factor in moving here. The process towards its realisation continues to be wearisome (planning permission…), expensive (landscaping/ground works) and … Continue reading
All Change!
Well, a lot has happened. Moved (after 40 years!) from a medieval house in a Hampshire village to my late parents’ C17th town house in Stamford. Builders, walls knocked down, dust, chaos, consolidating two entire households into one – charity … Continue reading
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unexpected harvest
Doing some much-needed weeding, I unearthed some unexpected and still perfect Orla potatoes which, alongside a kuri squash and the first reddened Sigaretta di Bergamo, will make a lush supper – with bay leaf, garlic and thyme also from the … Continue reading
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today’s harvest for tonight’s supper
Three types of courgette, rose de roskoff onions, garlic and waxy Orla potatoes – chop, add bay + lemon + rosemary & lots of olive oil with a splash of water, season, mix, put lid on and simmer for about … Continue reading
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