- allotment
- allotment supper
- asparagus
- bees
- borage
- chard
- compost
- courgettes
- golden gooseberry jelly
- golden sweet mange tout
- gooseberries
- gooseberry jam
- greenhouse
- hanging basket
- lemon apple cucumber
- lemon verbena
- no-dig allotment
- onions
- purple basil
- quince
- radishes
- rose de roscoff onions
- shed
- snowdrops
- strawberries
- sweetcorn
- sweet peas
- tomatoes
- yellow raspberries
- zinnias


Author Archives: Ruth Paris
progress
After much drama entailing the delivery of massive steel beams and two lorry loads of cement being wheelbarrowed down the lane by a procession of 6 men (one of whom fell in and had to be rescued!), the foundations for … Continue reading
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delicious surprise
With all the chaos of the land clearing and digging, I had abandoned all thoughts of any harvest this year. But the ancient fig tree was quietly doing its thing in the background…
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well well…
All my life I have dreamed of having a victorian style glasshouse and having the space for one was a big factor in moving here. The process towards its realisation continues to be wearisome (planning permission…), expensive (landscaping/ground works) and … Continue reading
All Change!
Well, a lot has happened. Moved (after 40 years!) from a medieval house in a Hampshire village to my late parents’ C17th town house in Stamford. Builders, walls knocked down, dust, chaos, consolidating two entire households into one – charity … Continue reading
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unexpected harvest
Doing some much-needed weeding, I unearthed some unexpected and still perfect Orla potatoes which, alongside a kuri squash and the first reddened Sigaretta di Bergamo, will make a lush supper – with bay leaf, garlic and thyme also from the … Continue reading
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today’s harvest for tonight’s supper
Three types of courgette, rose de roskoff onions, garlic and waxy Orla potatoes – chop, add bay + lemon + rosemary & lots of olive oil with a splash of water, season, mix, put lid on and simmer for about … Continue reading
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golden sweet & parsley plugs
These yellow mange tout peas are so easy to grow and absolutely delicious. Sown in double rows into a length of plastic guttering in the greenhouse, they were more than ready to plant out into the pigeon-proof sanctuary of the … Continue reading
clearing
Time to clear the broad beans to make space for the winter kales that have been growing on in the greenhouse. Surprising how long it all takes, but very satisfying to go from a post-productive, weedy and dead leaf covered … Continue reading
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