Three types of courgette, rose de roskoff onions, garlic and waxy Orla potatoes – chop, add bay + lemon + rosemary & lots of olive oil with a splash of water, season, mix, put lid on and simmer for about 45 minutes. Boil runner beans for 5 minutes then drain and finish with butter.

Serve with large glass of Sancerre rosé.

Oh, and put dahlia in jar on table for a smile.