easy allotment supper

Posted on September 27, 2020 by Ruth Paris
Thank you for the recipe, Nigel Slater! Grated courgettes, sweetcorn, spring onions, chives, eggs and a bit of flour, together with a handful of roasted mixed cherry tomatoes in olvie oil.

And here below is today’s harvest, all looking good apart from the gnarly carrots which, although the root flies got to them, still taste lovely – excellent for soffritto base.

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About Ruth Paris

Leadership & executive coach, based in Stamford UK.
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1 Response to easy allotment supper

  1. Clara Paris's avatar Clara Paris says:
    September 27, 2020 at 5:09 pm

    YUM

    Liked by 1 person

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