borlotti beans, mostly Lingua di Fuoco

Posted on October 15, 2017 by Ruth Paris

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Such a lovely job to shell out the beautiful beans, some for drying and some for now …

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simmered gently with aromatics from the huerto – onion, carrot, garlic, sage & rosemary:

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About Ruth Paris

Leadership & executive coach, based in Stamford UK.
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4 Responses to borlotti beans, mostly Lingua di Fuoco

  1. philipparees's avatar philipparees says:
    October 15, 2017 at 7:14 pm

    Oh Ruth! You are shameless at oneupmanship!
    Beans that look like threadable beads and yellow carrots even. Not kosher.

    Liked by 2 people

  2. Ruth Paris's avatar Ruth says:
    October 15, 2017 at 8:38 pm

    haha! you got me there! :0)

    Like

  3. Shahzadi Thomas's avatar Shahzadi Thomas says:
    October 16, 2017 at 12:16 pm

    You do take such lovely photos of your garden magic. xxx S

    Liked by 1 person

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