couldn’t resist….

Here’s pudding this evening, later macerated with golden caster sugar and served with a cool glass of Moscato d’Asti (first experienced at the wonderful River Café for my birthday treat last year, courtesy of my two darling daughters) – with cream too, of course.


About Ruth Paris

Leadership & executive coach, based near Farnham, Surrey, UK. Love my garden and organic allotment / potager.
This entry was posted in pudding and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s